3 Review(s)

Strawberry Flavoring emulsions have a thick consistency Flavor that come in added flavors & colors and mix well into baking applications. The water base also doesn't add any additional flavor or colors to the flavoring emulsion, so you have a natural flavor in your baked goods.Leela Flavours, add them drop by drop till you have reached the desired strength of the flavour.Strawberry Emulsion : Leela Strawberry Emulsion are ready-made mixes of flavours and colours, Because of being ready-made mixes, Emulsions have more potent to make thick flavoured based drinks, Bakery Flavoring Emulsions- more flavorful than extracts! Professional bakers almost used emulsions to make bread, cake batters, cookie dough's, frostings, fondants, ganaches, fillings etc Always store essence in a dry, dark place to help maintain its flavour and consistency.